Sunday, June 10, 2012

Banana Bread

10 June 2012

A cold, rainy day today kept me inside. I still have some lingering cold/flu symptoms which make me reluctant to go out in the cold.

I had some old bananas in need of using so I made some banana bread, yum!

Banana Bread

I substituted virgin coconut oil for the butter, added one more egg, and added about 1/4 cup of unsweetened dried coconut (it is grated rather than shredded here, which makes for a very nice finished product texture).

I baked it in a rectangular glass cake dish instead of a loaf pan and took it out to test with a toothpick as soon as the top began to brown. It came out beautiful, light in color, fluffy and cakelike.

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