Friday, May 6, 2011

Potato & Sausage Soup

I made soup today and it turned out yummmm.

spicy ground pork sausage (if you don't have ground sausage, you can remove link sausage from casings)
onions, diced
2 carrots, diced
4 cloves garlic, chopped
potatoes, diced
beef bouillon cube
sprig of rosemary

Fry sausage in skillet until pink is all gone.
Add onions and fry until onions become a bit soft.
Turn off heat, toss in carrots and garlic.
Let them sit there and warm while prepping the potatoes.
Put potatoes in large pot and add all other ingredients, with enough water to cover.
Bring to boil and simmer about an hour. (I used a slow cooker for 4 hours.)
Pick out rosemary stem.
Eat soup.

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