21 November 2015
A fellow student in my German conversation class often brought in the most wonderful Bundt cakes made by his wife. One Christmas he gave several of us copies of the cookbook, Kiss My Bundt by Chrysta Wilson.
I read it cover to cover and even bought a special bundt shaped pan, but with one thing and another... I somehow never got around to baking one.
So yesterday, for my dad's birthday, I decided to bust out the bundt. I made the Pumpkin Bundt and modified the vanilla buttercream frosting with brandy flavoring. It turned out perfectly!
And I'm totally hooked! The recipes are simple but creative, and the texture is perfect. Love it!
Now, like my colleague, I will have to buy a special bundt cake carrier so I can bring them to work instead of leaving temptation at home.